One of the most recognised estates in Bandol, thanks largely to US wine merchant Kermit Lynch, who's sung its praises since the 70s. Tempier has been run by the Peyraud family since 1936. The rose is a blend of approximately 55% mourvèdre, 25% grenache and 20% cinsault.
“The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.” Winemaker's notes.
