Yarra Yering Mouthwatering Matches

James Halliday described the 2015 vintage in the Yarra as “a close to ideal year” and Sarah Crowe has made the most of conditions, producing what are universally regarded as some of Yarra Yering’s best wines ever, with reviews to match.These beautiful wines suit a wide range of foods:

Pair with a selection of soft and hard cheeses.

Sip with rich and savoury onion soup with croutons and melted Gruyere.

Add a splash to mushroom risotto.

Delicious with any type of meat - grilled, roasted, braised or stewed. Roast beef, slow-cooked lamb shoulder, duck confit or roast quail. Delightful with pork, duck, beef, lamb, veal - sausages a special treat.

A juicy burger with the lot. Why not?

Lovely with richer Asian dishes but avoid sweeter sauces.

And that should give you somewhere to start. But we’d love to hear your Yarra Yering food matches.

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