Clemens Busch is widely acknowledged as one of the top producers in Mosel. His wines are simply superb.
"Here comes the boss! The dense grapefruit, rosemary and thyme nose pulls you inexorably into the orbit of this rich and concentrated dry riesling that has enveloping,salty minerality. And, in spite of all this, it is laser-beam bright and has white-flower delicacy at the very deep finish. From 110-year-old vines. From biodynamically grown grapes with Respekt certification. Drinkable now, but best from 2023." 98 points. James Suckling.
"Made with fruit from 100-year-old vines, grown on blue slate, facing the Mosel. Clemens Busch works biodynamically, aiming to reflect his wines’ terroir, with the variety only the medium. The citrus fruit therefore plays a minor role, and it is more about the phenolic compounds, smoky hints and saline finish, which all add up to multi-layered complexity. A monumental wine."
97 points, Caro Maurer MW, Decanter.com.
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