“Terroir al Límit is one of the names that are defining the Priorats of the 21st century. They don't have a destemmer here (or in Montsant), and all their wines ferment with indigenous yeasts, so the wines are about naked expression of the grapes and places, wines of great purity.” Luis Gutiérrez, The Wine Advocate.
“These are wines that offer intensity of flavour instead of overwhelming power, and elegance and personality on a world-class level.” Neal Martin, The Wine Advocate.
“Next level wines. I can think of few Spanish producers making wines of such excitement, charisma and transparent-feeling representation of place. Terroir al Límit produce cuvees of skeletal architecture, and filigreed expression of grape varieties, like no other from Priorat, let alone Spain.” Mike Bennie, The Wine Front.
"You can immediately notice the cooler year and the longer ripening cycle here compared with the 2017; there is more depth here, and the quality of the tannins is completely different and provide for a more elegant mouthfeel. The oak is neatly integrated and folded into the structure of the wine. It comes through as medium-bodied, powerful and elegant. It should develop nicely in bottle."
95 points, Luis Gutiérrez, The Wine Advocate.
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