“Terroir al Límit is one of the names that are defining the Priorats of the 21st century. They don't have a destemmer here (or in Montsant), and all their wines ferment with indigenous yeasts, so the wines are about naked expression of the grapes and places, wines of great purity.” Luis Gutiérrez, The Wine Advocate.
“These are wines that offer intensity of flavour instead of overwhelming power, and elegance and personality on a world-class level.” Neal Martin, The Wine Advocate.
“Next level wines. I can think of few Spanish producers making wines of such excitement, charisma and transparent-feeling representation of place. Terroir al Límit produce cuvees of skeletal architecture, and filigreed expression of grape varieties, like no other from Priorat, let alone Spain.” Mike Bennie, The Wine Front.
"This is floral, aromatic and elegant, going back to the character of the 2016, when the wine almost felt like a Garnacha, fresh and elegant but also quite serious. It's nicely textured with the grainy mouthfeel from the slate soils, very tasty, clean and precise, and it finishes very long and dry. It might be a bit dizzy from the very recent bottling and should improve tremendously in bottle, as it has the balance and all the ingredients to do so. This should be long lived. It's quite compact, and this is a wine that always benefits from more time in the bottle, slowly revealing its Mediterranean character."
98 points, Luis Gutiérrez, The Wine Advocate.
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