“Straw yellow in colour, clear-cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity supports the wine.” Winemaker’s notes.
In the glass, this is a light yellow gold. On the nose fresh honeydew, pear and gooseberry notes mingle with slightly richer hints of baked pineapple and nuttiness. On the palate you’ll find citrus, honey and floral notes with a hint of fresh hay. Good crisp acid with a touch of richness in the mid-palate. Finishes nicely dry - a great match for fish tacos, seared scallops or even juicy fried spring rolls.