This 80ha domaine has been owned by Floriane and Olivier Azan since 1985. It' also been certified organic (ECOCERT) since 1985, making it the region's oldest organic produer.
“If you want to see what the fuss is about, … It’s Chateau Petit Roubie Picpoul de Pinet. It’s fresh and lightly fruity on the bouquet with a crisp, racy, high-acid taste: intense, long-lasting and lip-smackingly dry. Just the shot with a dozen tasty little Sydney rocks. And another asset: it’s screwcapped.”
“Pale gold, the brilliant color is adorned with green reflections. An intense nose releases rich and complex aromas of pomelo, lemon and ripe pineapple. Floral notes complete this beautiful aromatic palette. The palate is both ample and lively with a subtle balance whose freshness, delicately iodized and peppery finish enhances the fruity flavors” Winmaker’s notes.
|Chateau Petit Roubie