Frankland Estate Shiraz 2020

Details

“This wine was fermented as long and slowly as possible, at temperatures not exceeding 28C in open fermentation tanks that allowed the cap to be worked by gentle plunging. An extended maceration period followed completion of the ferment to allow optimal texture and flavour extraction. It was aged for 14 months in 500 litre French oak puncheons and stainless steel tanks.” Winemaker’s notes.

“Follows in the footsteps of the ’18. While the bouquet and palate alike are richly endowed, the cool continental climate shuts the door on any over-ripe, pudgy fruit characters. So, tannins play along with the black cherry fruit and utterly delicious savoury undertow. Drink to 2040.”
95 points and included in James Halliday's Top 100 Wines of 2022.

“Shiraz has been a main player with Frankland Estate almost from the get go and this is one of the very best under this label. Okay, the vintage was excellent. But the approach to producing a wine that is truly reflective of place has been a resounding success. On the nose and palate, you get that ironstone ferrous intrigue that comes directly from this ancient soil. The palate is smoothly integrated with a deft use of oak and outstanding tannin management. The balance between the sweet medium weight fruit and those ironstone characters is what really make this wine exceptional. Drink 2022-2034.”
96 points, Ray Jordan, Wine Pilot.

“The 2020 Shiraz is excellent. It has vibrant yet dark fruit, lashings of five spice and aniseed, garden mint and red dirt, iodine and blood plum. This is spicy, layered, textural, elegant and exciting. The tannins are grippy yet fine, and it is here that the region really comes into its own. The structural integrity of the reds in Frankland is surely what is going to be the basis for the greatness of the region in time. Tannins and shape are naturally present in the wines from here. This is a beautiful wine.”
94 points, Erin Larkin, Robert Parker’s The Wine Advocate.

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