Only 50 Made.
"Perfume and seduction, vanilla cream, plum and apricot kernel, suggestion of marmalade, but kind of refined too. It’s silky and fruit sweet, glide and gloss, fine texture to the dense tannin, peach skin and red fruit, acidity sits neatly inside the wine, and the finish is long and fine. Pure Barossa.”
95 points, Gary Walsh, The Wine Front.
"The vineyard in Stone Well at 280m practises sustainable farming techniques, including straw mulches. Open-fermented, 100% whole bunch, matured in French oak. Delicious surge/uplift on the finish.”
95 points, James Halliday, Halliday Wine Companion.