This wine was purchased at release and has been stored in temperature controlled conditions since that time.
"Can Cinsault make world class wines? In the right hands, yes. This complex, juicy, joyously drinkable Darling red has amazing concentration and grip for what is only a medium-bodied wine. Rose petal and hibiscus aromas segue into a palate of goji berry and red cherry, with some clove and white pepper top notes from 50% whole clusters and a fresh, ocean-influenced finish. 2024-30."
96 points, Tim Atkin MW, South Africa Report 2023.
"The 2022 Pofadder is pure Cinsault from Swartland, 50% whole clusters with 20 to 28 days on the skins, raised in 40-year-old foudres. It has a pure bouquet with maraschino, blueberry, pressed flowers and a light musk-like scent. Stunning delineation. The palate is medium-bodied with ultra-fine tannins, perfectly judged acidity, gentle grip and an extraordinarily long and sensual finish. Cinsault doesn’t get better than this, and I could understand why Sadie remarked, “The fruit was so great I didn’t want to put it into the vat."
95 points, Neal Martin, Vinous.
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