"Oh, beautiful. With concentration but coolness. Like a chamomile tea-soaked flannel on the eyes after too much sun. Red fruit, ripe and rich in the mix, floral lift, meadow herbs and fennel with gentle cinnamon spice notes – wonderful characters for scents and flavours. It feels sleek and lengthy, gentle but with a building framework of fine tannin lacing it all together. Superb.”
95 points, Mike Bennie, The Wine Front.
"Shiraz with a 4% glug of viognier, co-fermented, and gee it adds a lot to the palate, plumping it out, and aromatically, adding some florals. Although in unison, this is lovely, peppery, spicy, tangy and savoury. Medium bodied, fine acidity, silty tannins and moreish to the last drop."
95 points. Jane Faulkner. James Halliday Wine Companion.