This wine is unique - you have to try it! Like the No.3 and No.5, the fruit comes from the family vineyard just north of Clare. The grapes are not fermented to dryness, John leaves some residual sugar at the end of the process. The resulting wine is then fortified using 3-year-old brandy spirit, before being matured for 2-3 years in large 70-year-old oak ex-fortifying puncheons (600L casks) which John sourced from Seppeltsfield.
True to form, John has created a fortified wine with attractive Riesling aromatics - incredible! No one makes a fortified like this. It’s delicious - sweet, rich and luscious, not cloying in the slightest, its clean acidity balancing the sugar. It’s 18.4% alcohol and the quality of the fortifying brandy spirit is evident as there’s just a touch of that classic ‘rancio’ taste, the nutty-ish note you find in sherry. It’s a lingering mouthful of burnt sugar, vanilla, caramel and sweet citrus. And as it’s fortified, you can keep it it in the fridge for a few months once opened (as if that’s going to happen).
“Made in a ‘white port’ style, the No.7 is dark yellow in colour, flavours of sultanas, caramel and butterscotch, orange peel and dried fruits. The wine is a perfect match for a sweet dessert, chocolate or a plate of cheese.” John Hughes, Winemaker.