"Alphonse Mellot is based in the heart of the town of Sancerre. La Moussière is a large parcel of vines planted on marls overlaying Kimmeridgian limestone to the west of the town. The domaine is certified both organic and biodynamic. Grapes are hand-picked and 50% is vinified in new barrels and the rest in vats. Wine is matured on fine lees for 7-8 months. The 2020 is a very rich, ripe, powerful and complex with a long finish. Still young with considerable potential to age."
92 points, Jim Budd, Decanter.