Chateau Maris Minervois Rouge 2016
This is the estate’s entry level red and is sourced from both growers and estate fruit in the Minervois appellation. It's a blend of 70% Syrah and 30% Grenache and is certified organic - unusual for a wine of this price. It’s fermented using natural yeasts, with no additions, minimal intervention and sees no oak.
“Rippling with red and black berry characters, along with a wisp of smoke curling up from a grill built from vine cuttings and laden with meat, this beautifully tapered blend of Syrah and Grenache is an ideal introduction to the appellation.” Nick Ryan, The Australian.