The Chateau Maris Minervois Rouge 2016 is the estate’s entry level red and is sourced from both growers and estate fruit in the Minervois appellation. It's a blend of 70% Syrah and 30% Grenache and is certified organic - unusual for a wine of this price. It’s fermented using natural yeasts, with no additions, minimal intervention and sees no oak.
Chateau Maris Minervois Rouge 2016 Review
“Rippling with red and black berry characters, along with a wisp of smoke curling up from a grill built from vine cuttings and laden with meat, this beautifully tapered blend of Syrah and Grenache is an ideal introduction to the appellation.” Nick Ryan, The Australian.