"The 2016 Barbera d'Alba Vigna Serraboella, just bottled, is fabulous. Dark, textured and yet also light on its feet and vibrant, the 2016 is a rockstar wine. Hints of lavender, menthol, plum, licorice and espresso round out this super-expressive, silky Barbera from Cigliuti. The 2016 spent 18 months in oak, equal parts cask and used 500-liter tonneaux. Don't miss it." 91 points, Antonio Galloni, Vinous Media.