"It's gently spiced with pepper and cinnamon quills. It's floral with some fresh herbs, poached apple, bees wax and refreshing lemon barley water flavours. The palate is altogether racier, almost riesling-like acidity keeping this long and pure with the right amount of phenolics adding that extra layer."
95 points. Jane Faulkner (Halliday Wine Companion).
"Preserved lemon, lemon barley, pear and spice. Tight, juicy, pear skin and lemon peel, bright acidity, powdery with a talc-like perfume, saline and fresh, with a dusty, chalky finish of fine lenght. Hot climate wine, from a hot vintage, laying it on cool. Excellent. So excellent. This is a banger".
93+ points. Gary Walsh (The Wine Front).