Haddow and Dineen Private Universe Pinot Noir 2018 is hand-picked, 50% whole bunch fermented, wild yeast, unfined and unfiltered.
Low crops from silica quartz soil produce intense dark cherry and wild red fruit aromas, with spice and herb characters coming from the whole bunch fermentation. Intricate red fruit and spice flavours flourish in a rich palate with savoury finish and fine, grainy tannins. Powerful yet subtle, evocative, generous, layered and structured.
“The top tier of Tasmanian Pinot Noir has just increased in its number by one.” Nick Ryan, The Australian.
"Attractive nose of umami, mushroom, dark cherries and chinotto. It's cored and serious, loads of spice, dark cherries and wild strawberries - all in check. This is young and needs time to integrate. Will be sensational.” 93 points, Nick Butler, The Real Review.
|Brand||Haddow and Dineen|