“From a single block of I10V1 clone and grafted Mendoza clone (ex. Yabby Lake), hand-picked, whole-bunch pressed, wild-fermented (33% mlf) and matured in French oak (35% new). An exceedingly pure and fine wine, grapefruit (pink and white), white peach and pear, the oak absorbed in magical fashion.” 95 Points, James Halliday.
“Brilliant very pale straw, some luminescent greens. The nose is highly restrained, subtle with hints of grapefruit, white peach, brioche and spice. The palate is poised, lively and full of purpose, charming balance of flint and fine creaminess. The earth derived pithiness is wrapped in powerful white peach fruit again and framed with zesty, frisky natural acids. Complexing very tight grain oak is in the background and ensures the structure and integrity of the wine is in place for at least 8-10 years in bottle.” Winemaker's notes.