I went to a tasting a few weeks ago and had the pleasure of tasting three of Pietradolce's single vineyard reds from Mount Etna. This was the best of them. Lean, yet intense and complex. Beautiful.
"100% Nerello Mascalese from a small parcel in Rampante, albarello vines of 80-100 years grown at 700 to 900 metres. Made in the same way as ‘Archineri’, Rampante shows great detail and finesse. Elegant with dried strawberry notes, tea and spice, this is finer than Archineri (one of the other reds) with pronounced acidity and minerality from one of Etna’s grand cru vineyards." Trembarth & Taylor.