"From the estate Butcher's Hill and Cooinda Vale Vineyards, whole-bunch pressed and fermented with a specialised (riesling) yeast. A lovely wine, that delicately paints the mouth with its kaffir-lime-juice flavours, cosseted with layered, harmonious acidity. Great length too." 96 points. James Halliday. (Jan 2021). No surprise he also gives it a Specal Value rating.
"Fragrant aromas of lemon juice and baked lemon pudding, with a suggestion of lime-pith and a hint of cashew nut. The wine is soft and rounded, fleshy and smooth, supple and lovely. Good intensity and concentration; long lasting finish." 94 points. Huon Hooke. The Real Review.