In the glass it’s a light green gold. On the nose you’ll find lemon sherbet and baked pear aromas. On the palate, lime and grapefruit marmalade meld with ripe pineapple and savoury nuttiness. A nice mineral stoniness persists on the long dry finish. Good acid keeps it clean and balanced and will allow a few years ageing yet, but with more viscosity and weight than a Riesling the result is mouthwatering juiciness. Yum.