"Luxe is selected from only those (rosé) parcels that have particular aromatic and textural complexity. We are drawn to sections that display what we call secondary fruit - fresh and dried flowers, herbs, spice, minerality, white and green tea-like aromatics - rather than primary fruit - fresh berry fruits etc." Peter Schell.
“Perfumed and perfectly pitched in the mouth, it is really hard to nail the descriptors, which range from grenadine and blackberry jube, to all kinds of crushed and roasted herbs. The finish is fine, fine, fine and super fresh. A wine of impressive finesse, and Schell's finest rosé to date.” Bibendum Wine Co.