"Rich, fleshy and succulent wine with a heap of exotic spice, blueberry and blackberry pie, and violet perfume. It’s ripe and juicy, almost sweet, but has ripe silty tannin and and a stony feel to go with that, and fine acidity through its core. Finish is full of fruit, pastry crust, and a whole lot more of that spice. Kind of exuberant now, but should come up very nicely with some bottle age."
94 points, Gary Walsh, The Wine Front.